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Hit of the Picnic BBQ Baked Beans

Because people use different size cans of beans to make their dish, I am just going to give the basics.  Ingredients can be measured according to the size of dish prepared.

  1. 1 large can baked beans (Bush or Grandma Browns are best)
  2. Bacon (I crisp it first in the microwave, then cut into chunks, it doesn't make the beans greasy)
  3. Brown Sugar
  4. BBQ sauce (I like Kraft original for this)

Spread a layer of beans in a roasting pan.

Sprinkle bacon and brown sugar over the beans then drop, by tablespoon) BBQ sauce.  Do not stir in the BBQ sauce.

Continue layering and end with a layer of baked beans.

Bake at 350F until beans are bubbling.

Serve hot or cold.

(you can add chopped onions and/or a chopped chili pepper if you like the extra heat.)

Sheryl Smigelski
sharismig@yahoo.com's picture
Joined: Jun 19 2009
Sounds good, my Mom and I always use Ketchup, but I will have to give the BBQ Sauce a try.
Laura Russell Ricci
Laura Russell Ricci's picture
Joined: Jul 1 2008
good gosh I'm hungry now.
Karen Miconi
gladisc1's picture
Joined: Feb 5 2009
Yum Bea, sounds good. Have you ever seen baked beans with ground beef in them?? I went to a picnic Sunday, and they had them simmering in a crock pot. They were quite good. Also, do you know the original Firemans Chicken Maranade recipe? I know it has eggs, poultry seasoning and vinegar. Kinda like Chevetta's.
Karen Miconi
gladisc1's picture
Joined: Feb 5 2009
Your The Best My Lady!!
Gabor Deutsch
GeeDaveDee's picture
Joined: May 24 2008
Yummy (note to self do not visit Bea when she makes and eats baked beans) LMAO !
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