Hit of the Picnic BBQ Baked Beans
Submitted by Bea McManis on July 16, 2009 - 10:38am
Because people use different size cans of beans to make their dish, I am just going to give the basics. Ingredients can be measured according to the size of dish prepared.
- 1 large can baked beans (Bush or Grandma Browns are best)
- Bacon (I crisp it first in the microwave, then cut into chunks, it doesn't make the beans greasy)
- Brown Sugar
- BBQ sauce (I like Kraft original for this)
Spread a layer of beans in a roasting pan.
Sprinkle bacon and brown sugar over the beans then drop, by tablespoon) BBQ sauce. Do not stir in the BBQ sauce.
Continue layering and end with a layer of baked beans.
Bake at 350F until beans are bubbling.
Serve hot or cold.
(you can add chopped onions and/or a chopped chili pepper if you like the extra heat.)