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Press Release:

Close to 80 guests gathered at Terry Hills Banquet Facility on Saturday, Sept. 30 for the 11th Annual CASAblanca Casino Fundraiser put on by the Genesee County CASA (Court Appointed Special Advocates) for Children. 

"It was wonderful to see so many people come out to support such an important cause. The evening was filled with laughter, basket raffles, a silent auction, and Las Vegas-style casino games provided by Upstate Vegas Events out of Rochester NY." Said Jennifer Metz, Executive Director of Genesee County CASA. 

There was a special guest speaker who was very familiar with the work that Genesee County CASA for Children does. Her name is Madi Coniglio and she spoke about her experience with CASA and how CASA helped to change the trajectory of her life.

“When I first started with CASA my hope and stability returned. My voice was heard, and I was listened to for once. In a Life full of doubt, I knew I never needed to doubt CASA’s ability to make sure I would be safe and loved.” Madi stated.

Pamela Wentworth, Board of Director Member and Volunteer Advocate, and the Honorable Thomas Williams, Genesee County Family Court Judge, also shared a few words with the crowd on Saturday.

“The guests had a great time playing games, enjoying the delicious meal catered by the wonderful staff at Terry Hills, and socializing with each other. I'm sure it was a night to remember for everyone who attended. The event was a huge success, and those funds will go to support the important work of CASA for Children throughout the community. Overall, it was a fantastic evening for a great cause, and everyone left smiling,” said Metz. 

“We are extremely grateful for the support of our sponsors, who make our work possible. It is thanks to their generosity that we can make a difference in our community.” Metz continued. 

“We would like to express our sincere gratitude to our "Ricks Café" sponsor, West Middlebury Baptist Church, as well as our King-level sponsors, Empire Building Diagnostics and Liberty Pumps. We also want to thank our Queen-level sponsors, including Upstate Niagara Cooperative - OATKA, Batavia Downs and Gaming, Terry Hills Golf Course & Banquet Facility, Western Regional Off Track Betting Corp, and Main Street Pizza Company. Finally, we would like to acknowledge our Jack-level sponsors: Tompkins Community Bank, Craig and Kimberly Yunker, Dr. Robert Marchese, Lawley Insurance, Batavia Legal Printing, and Torrey Farms, INC. Thank you all for your incredible support! We would also like to thank Ken Barrett Chevrolet-Cadillac, Genesee Feeds, The Torrey Foundation in memory of Jordyn, Jennifer L. Kapela Froebel DDS, Becker Farms, Buffalo and Erie County Botanical Gardens, Buffalo Bisons, Genesee Country Village & Museum, Zeliff Aviation, Strong Museum of Science, and the many area businesses that graciously provided beautiful gift baskets, gift certificates, and silent auction items for this year's event. We are profoundly grateful for the outpouring of support from our community.” 

Genesee County CASA is a private, non-profit organization whose purpose is to train and supervise a diverse group of volunteers to advocate for children who have been abused and/or neglected.  The family court system appoints cases to CASA and we then assign them to our volunteer advocates.

The children appointed to us are at risk of being removed from their homes or they have already been placed into the foster care system. CASA's goal is to ensure that all of these children have safe and permanent homes as quickly as possible. A child who has a CASA advocate has significantly fewer placements than a child without one. The involvement of a CASA advocate helps to improve the physical, emotional, and psychological well-being of the child.

“We are always recruiting new advocates,” said Metz. 

If you are interested in becoming a CASA volunteer or would like more information about the program, please contact Executive Director Jennifer Metz at 585-815-7809 or send an email to director@geneseecountycasa.org. 

This week’s open house of the DelPlato Casey Law Firm was an exciting mix of longtime planning, contemporary architecture, embedded history and future growth, as attorney Peter Casey welcomed dozens of well-wishers to the elaborate, upscale space in Downtown Batavia.

For those longtime locals who had seen the space at 73 Main St. before it was occupied by Alberty’s Drug Store, Thursday brought some nostalgia back with a central staircase that led down to a break room that once upon a time was the ground level of Sleght’s Book Store. 

Sleght’s book and stationery store was part of downtown from 1907 to 1999, housed for 20 years at the Genesee Country Mall until 1975 when it moved across the street to 70 Main St. 

This blond wooden staircase is definitely a focal point, with a geometric light fixture of squares overlapping with one another hanging over top of the backlit handrails. A great deal of attention was paid to lighting, from the series of black cylindrical hanging lights at the entrance to the subtle wall sconces juxtaposed with more utilitarian long tube lights over workspaces.

“Specifically, as many people who are from the area know, this was the home to Sleght’s Book Store for many, many years. You'll remember the stairs, it did go down a little bit smaller than these ones here. And then afterward, the Alberty Drug Store occupied this space for 20-30 years at least. I wanted to thank Greg Gluck … and his parents ran Alberty’s Drug Store. They were kind enough to entrust this building to us, and I thank Greg for allowing us that opportunity,” Casey said. “As for the work that we've done here, there's a few things to kind of know that we think are pretty cool.”

Some of those things include the names of the conference rooms, each one with a theme, including the W. Douglas, after Doug Call, who was a partner with Mike DelPlato when at the office next door for many years — and “among many other talents, for anybody that knew Doug, he was a woodworker, and he built the table that’s in the conference room,” Casey said. 

“He was a good man, an excellent attorney, and he was a minister and a sheriff. So we know where he is now,” he joked. “He was a great mentor to me and many other lawyers in the community. So we want to honor his legacy here forever. He also hired my mom Mary Kay, to be his secretary. So, I guess I kind of owe him for getting me the job.”

The site also has an Oakfield Room, since the firm serves so many clients from the Oakfield area, and a City Conference Room in front along Main Street, which doesn’t need much explaining, he said.

“But we’re really proud to be here in downtown. We’ve got a great city view out there,” he said. “The pictures, you’ll see the photos hanging up primarily in the conference rooms, as well as out here. Those were Howard Owens’ originals. And those are just stunning photos, we’re so happy that you were able to help us with those.”

There were plenty of nods to go around, from Ray Cianfrini and his law firm, which partnered with DelPlato and Casey in 2015, David Ciurzynski Consulting, which was instrumental in getting the project off the ground over the course of three years, David Schoell, the architect who assisted with the staircase and light fixtures, Thompson Builds as general contractor, Tompkins Bank, the Small Business Administration, Batavia Development Corporation and the City of Batavia.

“So none of this happens, not a swing of a hammer, a piece of drywall, none of this happens without, honestly, without you people, without our friends and our clients. And, you know, I'd like to just give you all a round of applause,” Casey said, pausing to clap for the rooms filled with attendees. “I really do believe that, and I know I speak for my staff when I say this, that, you know, we get to know you initially as lawyer and client. But you've become our friends. At least, we think so. And you're here tonight. So we mean that from the bottom of our hearts. I remember Mike saying that when I first started out as an attorney, you know how elated he is just to be able to help his friends. And, you know, this project, in part, was to be able to better serve you and be more accessible. So we're so happy to be here to be able to continue to serve you for a long time.”

He thanked DelPlato for his partnership especially given “as great of a lawyer as he is, as wonderful as a legal career as he’s enjoyed, he’s an even better person.”

“I could not have been more fortunate to be able to learn from such a patient, understanding and kind human being,” Casey said, then referring to his former partner and his mom Mary Kay. “They both retired in the last couple of years. And you know, due to COVID and then not wanting to admit that they retired, we never had a party. So here we are … cheers to Mike and Mary Kay for a happy, healthy retirement.”

He also thanked his mom for her help and support over the years and pointed to the three other women who help with firm operations -- paralegal Karen Vallese, legal secretary Kathy Grayson and secretary Michelle Clattenburg.

Grayson came on board two years into the planning stages of the renovation, so floor plans had been drawn up and she was hearing about what was to come. 

The finished result did not disappoint.

“I love the office, it’s beautiful, it’s modern … it’s so inviting,” she said. “It was comfortable and cozy, but he kind of outgrew the space. And being upstairs, some clients had a problem with the stairs. This is more accessible being downstairs.” 

Casey was one of the city property owners who qualified for money through BDC’s revolving loan fund that can be used for loans and/or grants. Casey’s renovation qualified for a $20,000 grant. BDC Director Tammy Hathaway said that she doesn’t look at the funds going to people as much as being invested into the properties themselves.

“It’s the injection into the actual building stock that we have. Beyond Peter Casey and Mike DelPlato, whoever's going to own this building, we're still going to experience it. So we want to make sure that we're extending the longevity and the life of these buildings in our community,” Hathaway said. “This building alone, as many of them in our downtown, have history. There are so many people out there right now that are attending that remember when it was Sleght’s, they remember when that staircase was open. So to see it come back into life, what was it going to be if Alberty Drug Store wasn't here? Well now we know. Somebody was going to be here. And what a fabulous renovation for all of us to experience.”

As city officials pursue market-rate cottage and condo neighborhood development in the area coined as Creek Park behind the McCarthy Ice Arena, the idea has been met with mixed reactions online.

An aerial view photo was posted on the city’s social media site, which prompted several responses, from “What happened to the outdoor ice rink that was potentially in the works?” to “This is an awful idea. Rather than take such a large green space in the city, develop it into something everyone can use — shelter picnic area, fenced-in dog park, etc.” and “That’s one of the only green spaces in that area of town. I know it’s not as cost-effective for companies, but I wish we would push for reusing abandoned spaces rather than destroying green space.”

Some people definitely seem to be fixated on the flailing Ellicott Station, stalled since August and in limbo as to when and if it will get finished. Case in point, one commenter said, “I hope they can find someone to finish the project on Ellicott Street first,” while another said, “stupid idea. Got one now that just stands there unfinished.” 

Not everyone was a naysayer, however. As one poster said, he thought that “done right, with the proper restrictions on the developer/owner, to prevent what Savarino did, this would be a great idea.” 

The Batavian asked City Manager Rachael Tabelski if those comments would be taken into consideration, even if it seemed as though a majority were trending negative, as can happen on social media. 

“Yes, we like to get feedback, and we appreciate the views of residents and potential residents alike,” Tabelski said.  “The site lends itself to both uses, housing and usable green space.  The intent and design of the site will be for mixed-height residential, not a five-story building like Ellicott Station.  It will incorporate green space and make use of the waterfront. We are working on renderings for the site, but these are the concepts we are interested in seeing on the site.”

Those renderings are below courtesy City of Batavia.
 

Creek Park, one of the city’s latest real estate initiatives that sits alongside Tonawanda Creek and behind the ice arena, may be eligible for the Brownfield Cleanup Program, which comes with related tax credits.  

The city has agreed to spend $15,000 of committed funds to contract with Roux, which has merged with Benchmark Environmental Engineering & Science PLLC and Turnkey Environmental Restoration LLC, to prepare the limited PHASE II environmental investigation in the Creek Park area. 

The city had to wait for the Batavia Development Corporation to obtain the title of 60 Evans St. from the Town of Batavia, which it has done. 

City Council approved the expense and environmental study during its business meeting this week. Meanwhile, the city floated its idea of developing Creek Park on social media.

With its 14th win of the season, and no defeats, The Batavia Blue Devils Girls Soccer team clinched the Monroe League Division 4 crown.

Batavia beat division rival Greece Olympia 6-1.

With one regular season game left, the Blue Devils are ranked #1 in Class A at 14-0-1 with 4.367 seeding points and Aquinas trailing at 13-1-2 and 4.188 seeding points.

Batavia's final game is Friday at home against Greece Athena (Class AA, 8-5-0).

On Wednesday, Batavia Sophomore Ella Shamp started the scoring 11 minutes into the game off a pass from Ella Radley.  Anna Varland added a penalty kick goal three minutes later, and Ella Shamp added another goal in the first half off an assist from Anna Varland.  

Batavia added three more goals in the second half by Ella Radley, Ady O’Donnell, and Anna Varland, with assists from Jaimin MacDonald, Anna Varland, and Isabella Walsh.  

"The team is peaking at the right time and is really having fun," said Head Coach Roger Hume."They just want to play and play hard.  

Growing up in Batavia as one of seven siblings, Lydia Bruce learned to be part of a team early on, she says.

“I came from a big family, and I always embraced the role. We’re very close, we always grew up doing everything together. We were always raised to push each other and support each other,” Bruce said during an interview Wednesday. “I embrace each day as a new opportunity to just be better and do better. That’s my philosophy and what I push for. And to be in a positive work environment.”

It’s that positive work environment — and her role as general manager — that earned Bruce recognition as a top-performing manager at the East Main Street McDonald’s and recipient of a Ray Kroc Award. 

Established in 1999, the award goes to managers who embody the corporation founder’s “vision of excellence,” with Bruce being one of 395 managers named from 70 markets around the world. 

As she was approaching graduation from Batavia High School in 2005, Bruce began to work at McDonald’s restaurant as a crew member, working in the kitchen and serving customers.

She attended Brockport State College and transferred to Buffalo State College with the intention to pursue a teaching career, all the while continuing to work at a McDonald’s to earn money while she gradually crept up the promotions ladder. 

Then something unintentional happened. “My career at McDonald’s started to take off in 2008-09,” she said. She became an assistant manager. 

“I could see what a great career it was, what it had to offer me, and my main thing was always teaching, you know, that was my core,” she said. “And I could see that I could still do that with my career at McDonald's. So for me, it was like a green light. And I've been doing it ever since.”  

She moved back to her hometown in 2010 as she continued climbing those rungs, moving to shift manager within two years and then gradually working her way up from system manager to general manager.

“So when I moved back to Batavia, the opportunity presented itself for me to come back here and work as a general manager. And so I took it because, you know, this is my hometown, and I wanted to see where I'm at in my career and field fruition here in my hometown, where, you know, obviously, I am a local, so I know how much we can help in the community,” she said. 

"I’m a strong supporter," she added, "and just watching my crews succeed, and my managers succeed, and making sure that they have the adequate training as far as growing McDonald's as a business and growing their personal lives and their personal journey of their own, and watching them grow both personally and professionally, is the most satisfying thing to me. Just always being their coach and always being their supporter is such a daily blessing to me.”

As for receiving the award, “I was completely surprised. It was an honor,” she said, adding that she would consider more of an investment in the future.

“McDonald’s offers so many opportunities, I do aspire to grow professionally,” she said. “It is something I would be looking forward to in the future. The majority of my family is in Batavia, and my children are here.”

She also pointed to a company stat about one in eight Americans working or having worked at one of the more than 40,000 McD’s in the world, offering employment to a diverse population of folks. Her daughter, Bridgette Nordee, may be following in mom’s footsteps, working now as a crew member.

Bruce worked at five different locations during her journey since high school, helping to improve performance and ensure each location was set up for success, company officials said. She has remained close to the pulse of education by hosting multiple McTeacher’s Nights each year, which raise money for PTAs, and as an advocate for the Archways to Opportunity program, an educational strategy that gives McDonald’s employees an opportunity to grow and learn by providing them assistance with improving English skills, earning a high school diploma, working towards a college degree, or helping to make an education and career plan with advisors.

Bruce’s award includes a cash prize, a trophy and a trip to McDonald’s Worldwide Convention in Barcelona, Spain. 

“I’m extremely appreciative to be receiving the Ray Kroc Award this year. I’m consistently looking for ways to grow both personally and professionally and am so honored to be presented with this recognition,” Bruce said. “McDonald’s has provided me with so many wonderful opportunities to grow in my career and serve my local community. I love watching my crew succeed and support one another to reach our goals.

“I’m always taking the high road, just pushing positivity and having a welcoming environment, pushing a positive mindset,” she said. “I just go into each day trying to be better than I was yesterday."

McDonald's independent franchisees and regional management nominate restaurant managers for the Ray Kroc Awards to recognize their hard work, dedication, and commitment to McDonald's and its customers.  Restaurant managers play a critical role in delivering an outstanding customer experience and ensuring that McDonald’s is a great place to work, officials said.

“We are extremely proud of Lydia and her dedication to our team, customers and the Batavia community,”  local McDonald’s Owner/Operator Harry Schatmeyer said. “She is a true testament to the people-first culture we promote here at McDonald’s and is well deserving of this recognition.”

Press Release:

Cornell Cooperative Extension (CCE) of Genesee County will hold its Annual Meeting and Recognition Dinner on Tuesday, October 24 at 5 p.m. at Terry Hills Restaurant, 5122 Clinton Street Rd., Batavia.

CCE of Genesee County cordially invites you to join us for dinner and help us recognize employees and volunteers. Cornell Cooperative Extension friends, volunteers, and members of the community are welcome to attend.

Please register by October 16 by visiting our website or contacting Laura Guiste: leg224@cornell.edu or 585-343-3040 Ext. 101.

Press Release:

To all motorists, businesses, and property owners along Commerce Drive, Federal Drive and Treadeasy Avenue in the Town of Batavia:

Due to regional rain delays on other projects this project is being delayed a day. The new schedule for Commerce Drive, Federal Drive and Treadeasy Avenue is for paving to occur on Oct. 12 between the hours of 7 a.m. and 5 p.m. Paving will begin on Commerce Drive and Federal Drive.

Once work is complete paving operations will move to Treadeasy Avenue (portion of roadway between railroad tracks near Summit Lubricants TO city-line). 

All efforts will be made to maintain access to and from the properties. Properties will experience delays in access while paving through driveways.

Motorists will experience changing traffic patterns to include one-way movements, temporary closures, and flagging operations as the paving project progresses. All efforts will be made to get motorists to and from their destination with minimum delay.

This work is weather dependent. If work is delayed it will be rescheduled for the next available date.

If there are any questions concerning this work, please contact The Town of Batavia – Highway Department at (585) 343-1729 Extension 218. Thank you for your cooperation in advance.

Join us for LandPro's two day fall savings clearance event on Friday and Saturday this weekend! Customers will get a coupons for additional savings on 2023 Mower, Compacts, Gators and more!  Check out our coupons here!

Press Release:

Come to the Holland Land Office Museum to see the first in a series of mini-exhibits focusing on materials and objects of our collection that have suffered from neglect and time. The Decomposing Past series will begin with textiles from Tuesday, Oct. 3 until Tuesday, Oct. 31. 

The objective of this multipart exhibit series is to bring awareness to the importance of museum work and the preservation of the physical past. The first installment focuses on textiles and clothing across 180 years (1750-1930)!

Admission to the exhibit is included in regular museum admission. Along with the exhibit, our curator will be hosting a textile workshop on Oct. 21, discussing various preservation methods and various items housed in the HLOM Clothing Collection!

Join us at the Holland Land Office Museum for the first in our new series of "Decomposing Past" Workshops. The first will be on Saturday, Oct. 21 at 1 p.m.

This workshop will focus on antique textiles, and discuss various preservation methods of items within the museum collection. Our Curator Tyler Angora will share these methods in the hope that you can use them and understand the textile conservation practices on your own pieces. 

Admission is $10 or $5 for museum members. This series of workshops is in conjunction with The Decomposing Past mini-exhibits at the museum.

Press Release:

Have you ever wondered how Genesee County came to be? What was the Holland Land Purchase? What is a Gibbet? How did Batavia get its name? If any of these questions peak your curiosity among many others, then volunteering at the Holland Land Office might be perfect for you. 

The museum is reaching out to anyone with an interest in local history who would like to volunteer. Any amount of time that can be given is welcome, even an hour a week can make a great difference. 

Volunteers can work in many different areas, and interests and strengths will be used to the most optimum effect. Areas of need include cleaning, gift shop, docent/tour guide, documenting of artifacts, exhibits and displays, landscaping, etc. 

Volunteer hours would be during the normal hours of operation of the museum are Tuesday through Saturday, 10 a.m. to 4 p.m. The museum is also looking for volunteers for our various committees including, Marketing Committee, Collections Committee, Membership Committee, Wonderland of Trees Committee, etc.

If you have an interest in volunteering with the Holland Land Office Museum, please contact Director Ryan Duffy at 585-343-4727 or hollandlandoffice@gmail.com. Information can also be found on the museum’s website at www.hollandlandoffice.com.

Twenty years ago, Rob Credi set out to blaze a trail of business ownership with a couple of other like-minded entrepreneurs, and they established a coffee shop in the middle of downtown Batavia on Main Street, hence its name Main Street Coffee. 

That was in December 2003, ending on New Year’s Eve in 2008. Fast forward to August 2020, when Credi opened Pub Coffee Hub on the other side of town, Harvester Avenue, with a bit more experience, business acumen, and hard-won lessons under his belt. 

“It was more of a learning lesson than a success,” he now says of those earlier days, though he wouldn’t exactly label them a failure either. “It does feel good to know it existed in its timeframe and served its purpose. It was obvious we didn’t know what we were doing. 

“Twenty years later, I opened Pub Hub. That was more of an immediate success,” Credi said.

Take his words with a grain of salt. Credi is also starkly honest about his professional journey so far: “I feel like I’m 75,” said the 40-year-old, who’s been married just under two years and celebrated the birth of his child this July. 

Although he felt that he knew what he was getting into — at least somewhat — running his own business was an eye-opener, especially the addition of  The Crapshoot Kitchen & Commissary just down the street from his Pub Coffee Hub Shop. 

The commissary is a large space where half of it houses Windy Brew, and the other side accommodates Linda Borinqueña, a Puerto Rican takeout, and Xavmen Ramen, Credi’s second foray into the culinary world with a takeout ramen restaurant. (See related article)

He couldn’t help himself but give it a go by renovating the place and making it amenable for caterers, bakers, restaurateurs, food truck operators and the like to have a space to prepare their dishes and sell them, he said.

“I’ve done enough, and I'm happy with what I've done; I don't need to keep going. The kitchen kind of fell into our laps where it's too good of an idea not to," he said. "I really want to do something that was focused on the community and not different than what my friends at Eli Fish did with their Fresh Lab, you know, giving someone who doesn't have the means to produce their own facility an option. That's exactly what I want to see here. I said (to Vee Echevarria, owner of Linda Borinqueña) my goal is for you to be so busy that you can't work here anymore, that you have to go find your own place.” 

There is still enough room for more behind-the-scenes businesses to operate and prepare their products there, but as for the two restaurants that sell directly to customers, that’s plenty for now, he said. 

Another venture that Credi has taken on is to have an employee who has baking experience begin to make baked goods there — muffins, danishes,  cookies, scones, chocolate-filled croissants, and a cinnamon roll with hot oozy icing, for the coffee shop.

So what would Credi advise someone like his younger self wanting to become a business owner?

"My number one advice would be to talk to someone who's done it. And there's so much like, behind-the-scenes stuff like everyone thinks that this is what I want to do. Okay, that's great. That's about five percent of what your business is actually going to be, you know, selling coffee is five percent of my business. And 95 percent is everything else I have to do to get to the point of selling coffee," he said. "And that's really something, I mean, for a young person, you can't sit down and think that through. You just don't have that experience or knowledge. So you really need to talk to someone. 

“Never underestimate how much work it is. You can do it but don’t underestimate how much work and stress is involved. Talk to someone who has done it," he said. "I’ve talked to a handful of people, it’s really valuable to get that firsthand knowledge."

He worked with a Small Business Development agency to write his business plan, which is invaluable and usually quite necessary, especially when obtaining loans. And then, of course, there's the part when you must just get busy operating your business, he said. 

He likes to regularly check in on local business owners to see what they're doing through their advertisements and promotions and by talking to them, he said. 

He also recommends checking in with customers and listening to them for reasonable feedback to know when to change what or how you’re doing something.  

“Being able to adapt and learn from the feedback,” he said. 

Credi decided to buy the space down the street also at Harvester Center that was formerly One World Goods -- a cavernous space that needed renovating and cleaning up to make it Health Department worthy. 

One section is occupied by Windy Brew, a tavern restaurant and tasting room, and the other side, known as The Crapshoot Kitchen & Commissary, has a kitchen with coolers and cooking and baking equipment for two restaurants and other future enterprises.

Xavmen Ramen was a stop-gap to fully utilize the space and try out an idea that he had while cooking with his wife Karie at home, he said. 

He has learned to carve out his time, with 15 hours a week at the coffee shop and the remaining time at the commissary, preparing and serving the food and checking in on customer feedback. 

Early on, he had a food truck for the Pub Hub and then sold that to The Harvester Center, which uses it on-site for Harvester events.

There isn’t an ending to this story yet, as Credi is planning for new offerings at the coffee shop — he learned that locals like their breakfast and he's gone from two to 11 morning items, including a new egg soufflé sandwich that will debut Wednesday and an egg, bleu cheese and hash brown wrap on Thursday — both of which are making good use of the commissary’s larger oven and space.

And Credi admits he dreams about having a second location with a drive-through even though his more reasonable side knows it’s not practical given his stress overload at the moment. 

Credi, who credits his success and existence to being “comprised of 30 different people” of family and friends who are a huge support system for him, has learned to scale back a smidge.

"I worked 20 hours a day; even in my sleep, I was still thinking about it," he said. "Now, for about five hours a day, I'm not thinking about it."

Ask Vianiliz Vee Echevarria Rivera what surprised her most about opening her own culinary business, and her answer is not about the long hours, tough customers or hard work.

It’s much more humble.

“Not expecting to be sold out four days in a row,” she said Monday after her debut opening week of Linda Borinqueña. “We were giving out little samples, and people were falling in love with our food. I’m looking forward to tomorrow. We’re taking it day by day.”

The Puerto Rican takeout restaurant had some delays due to typical project snags and is now fully up and running, with a five-day weekly schedule. 

She’s hopeful about offering hours that go until 7 p.m., and that she, her mom Elizabeth and brother Adrian are working diligently to prep enough food to last them each of Tuesday through Saturday for local patrons’ obvious appetites.

Her take-out restaurant, under the roof of The Crapshoot Kitchen & Commissary, owned by Rob Credi, will begin with white rice, two types of yellow rice, roasted pork and roasted chicken, empanadas, beans and a dessert of vanilla flan, an egg custard with a caramel glaze. 

“A lot of people were not expecting it to be such a flavorful food,” she said. “Everybody’s liking everything. We want to make sure that what we have is something they enjoy. We’re making the flan every morning, so it’s very fresh.”

She took two weeks off from her regular job to make sure the restaurant took off smoothly and plans to work in the early morning and after work once she returns, she said. 

Her mom enjoys the challenge so far, though “you go through so many emotions,” Vee said. 

“She’s trying to make it as fast as she can,” Vee said. “I feel we’re giving good portions too. This is our first week, so we’ll see where it leads.”

Hours are 11 a.m. to 7 p.m. Tuesdays through Saturdays. To view the menu and order, go HERE or call (716) 220-2880.

Entrepreneur and cooking enthusiast Rob Credi got involved in the ramen business as a hobby with his wife Karie, as they would each create different varieties of ramen for dinner. 

And then the prospect of The Crapshoot Kitchen & Commissary came to life, and Credi began to envision some space for his very own culinary dream come true, he said. 

And Xavmen Ramen was born.

“It's kind of like a fun concept that's new for Batavia. And it's not traditional ramen, which might scare people. It's more Americanized, like Thai with peanuts is probably going to be the more traditional one. The other ones are mimicked after, like a Big Mac. We have a garbage plate style, one of my favorites of these is the everything bagel. It's incredible,” he said. There’s the Tabouleh, a Middle Eastern salad. And a play off of Buffalo chicken, oh, fun things that people are familiar with around here.”

The Thai ramen has a Thai peanut sauce that “packs a little heat” and is garnished with chopped peanuts and green onion, whereas the tabouleh is a parsley salad of lemon juice, garlic, extra virgin olive oil, diced tomatoes, and green onion served cold. 

There’s a Buffalo ramen with a buttery hot sauce with baked chicken, crumbly blue cheese and diced celery, and several other versions to choose from.

The storage-turned-culinary space has taken quite a turn since, as Credi puts it: “it wasn’t retail friendly. It wasn’t really human-friendly, to say the least.”

“So just to get everything cleaned up and kosher with the health department in the city, you know, codes and all that was an undertaking, so I think we started just over a year ago this March of 2022,” he said. “The process, obviously, took much longer than I thought it would take to do, but we've reached it here and so far so good. They've been doing great. Linda Borinqueña has been doing great, they sold out the past two nights since they opened. Windy Brew is cranking now that they have their full menu and they use our kitchen. Of course, they are all doing good things. Hopefully, people appreciate it. 

"We all think it's a great idea," he said. "It's just a matter of, you know, will the general public agree with our vision.”

Hours are 11 a.m. to 4 p.m. Tuesdays through Saturdays. 

To view the menu or place an order, go to https://www.xavmen.com

Windy Brew opened its second location — it's first in Batavia — in August and has now added several varieties of pizza to its menu, such as a supremely loaded with cheese, pepperoni, bacon, onion, peppers and black olives. 

Patrons may order whole pizzas to go or to eat on-site. They also offer quesadillas, nachos, pretzels and other appetizers, plus many craft beers.

Hours are 2 to 9 p.m. Tuesdays and Wednesdays, 11:30 a.m. to 10 p.m. Thursdays through Saturdays, and 11 a.m. to 6 p.m. Sundays. 

For more information, go to https://windybrews.com