agriculture

This is the second in a series of profiles of Genesee County's farms and farmers.

Working the muck has never been easy.

When third-generation muck farmer Joe Bezon was a boy, he would work alongside his mother, each on their hands and knees, pulling weeds.

Seeds were planted by hand and it took manual labor to bring in the crop. When muck is wet, it's deep and muddy ground. When it's dry, the fine dust gets in your eyes and nose and the sun's rays radiate heat off the black soil.

Today, machinery and chemicals make sowing, harvesting and weeding easier, but no machine can control Mother Nature, or the government.

Winds damage crops and workers are harder to find as the Immigration and Naturalization Service (INS) rounds up all the farm labor.

Still, Bezon, in his 75th year, toils on, and is quite happy doing it.

"I enjoy it and I got this (highland in Byron, where we were standing talking) and that (muckland in Orleans County) down there and I've got a son who helps me all the time," Bezon said. "If I had to do it all myself, it would be a different story."

Today, Bezon & Sons Farm is 383 acres, with 110 acres of muckland, and is run by Joe, his wife Edith, son Joey and son-in-law Jim.

The Bezons, along with the Mortellaros and the Halats, are the last of the original muckland farmers in Genesee County.

Before the 1950s, there were as many as 160 families working the muck, each with plots of three to 10 acres of land.

As machinery was invented to make farming muck easier, and more and more farmers figured there has got to be an easier way to make a living, the families of the muck thinned out.

The Bezons were among the first to start consolidating their holdings.

Joey Bezon, who like his father has been working the muck his whole life, is perhaps the last Bezon who will farm the muck, unless his son, who now works for CY Farms, decides to work the Bezon land some day.

"I have a little bit of pride in it because we're one of the only ones who stuck with it," Joey said. "There was something like 160 some 40 or 50 years ago and everybody just kind of threw in the towel except for only a handful who are left and could stay with it. We used to be big or medium size and now we're one of the smallest ones. How long we can stay in the game with everybody else getting bigger, that's the challenge."

Muckland is reclaimed swampland. Over hundreds of years, trees and vegetation rotted in standing water to create a rich black soil that is full of tiny wood chips, making it both porous and a good medium for retaining moisture. It's about 80 percent organic matter.

Early muckers grew carrots, lettuce, spinach, potatoes and onions. Today, onions are the big muck crop locally, with some potatoes, and some of the more played-out muck west of Route 98 is used to grow turf.

Onions need deep, loose well-drained soil that retains moisture. There's big onion production in the desert soil of California, but the black muck of Genesee and Orleans counties has more organic matter and retains moisture better.

"Muck is special because unlike sandy soils or clay soils, the roots grow aggressively in it and they get enough moisture to form the onion," said Paul Mortellaro who has also been working mucklands his entire life with his family.

We call it the Elba Muck, but a majority of the 6,000 acres of muck still being farmed is in Orleans County. There's a lot in Byron, and just a corner of the southwest part of the fields are in Elba. 

Elba may host the Onion Festival, but there hasn't been an onion grown in Elba for years, as far as anybody knows.

There was once more farmable muck in Elba, but to be useful, the mucklands need to be several feet deep. Much of the muck farms in Elba have been lost to oxidation and wind. What little of it left is used to grown corn and turf.

The local muckland was once part of the Alabama Swamp, which once covered 25,000 acres. 

After the turn of the 20th Century, local residents were increasingly concerned about odor, mosquitoes and disease associated with the swamplands in Elba and Byron. (source for historical background)

Perhaps the entire Alabama Swamp would have been drained at the time, but much of the area has rocks and stone much closer to the surface than the Elba Muck. To be tillable, muck must be several feet deep.

And even to this day, farmers still pull out rotting tree stumps that work their way to the surface of the muck every spring.

It took the invention of the steam shovel to make draining the swamps possible.

Western New York Farms Company, based in New York City, owned 9,000 acres of muckland, and at the urging of state officials, drainage work started in 1913. By 1914, there were eight miles of canals 20 feet deep in place and lumberjacks started removing trees.

Farming started in 1915.

While muck farming was immediately successful, Farms Co. always intended to lease the land to tenant farmers, and the first leases were signed in 1916. The first year, Farms Co. leased land for $50 an acre and made machinery and assistance available to farmers. The next year, prices dropped to $35 an acre, but no more help came from Farms Co.

In 1927, Farms Co. decided to sell off its land, offering plots on favorable terms to farmers.

Edith Bezon isn't sure when Joe's father and mother first bought into the mucklands. It was before 1936.

The elder Bezon was the son of a muck farmer 17 miles to the west. Joe Bezon said when his grandfather died he had a chance to take over that farm, but he couldn't see farming Elba Muck and muck 17 miles away.

The Bezon's started out with a couple of 10-acre plots that they worked by hand.

When Joe's mother was weeding, she used onion crates as cribs for her boys.

"I can picture that," Joe said. "I can take you down where the shade was. There was a lean-to. They'd put us in a crate and put another one on top of it. There was a ditch right along the muck. I filled it all in and put tile in it. She would put us in the lean-to and she'd take straps and tie two crates together and set us there."

It was the only way to keep the rambunctious boys safe while she worked.

"We would say we wouldn't, don't worry we won't, we won't go out there," Joe said. "But as soon as they got down to the second plot and they'd have their backs to us, we'd run down the road with a wheelbarrow that they carried the weeds with. We would run up and down the road with it. Of course, in those days, there was traffic going, but heck, today, there's no traffic down there."

As time went on, Joe's father diversified his holdings. He bought other land, including ranch land on Oak Orchard Road in Elba where he started raising Angus. Today, that land is a dairy farm owned by Joe's younger brother, Eugene.

Joe's older brother left the muck for good when he went off to fight in World War II.

When he returned, he helped his father run his two motels -- the Sunset Motel on West Main Street Road, Batavia, and the Park Oak Motel, once just off Route 98 and the Thruway exit in Batavia.

Joe and Edith grew up together. Both went to Elba Central School.

When they were first married, they had a place on Pekin Road, but in 1966 bought a farm and farmhouse on Searls Road, Byron.

There they raised their two sons -- Joey and Rick -- and two daughters -- Laurie and Amanda.

Laurie now lives just down the road. She married Jim, who works with Bezon & Sons and Amanda went to work in pharmaceuticals and lives in Philadelphia.

"She enjoys the city life," Edith said. "She always said, 'I only showed 4-H because my dad made me.' "

Rick works at Genesee Community College.

Joe and Edith have five grandchildren.

"The family is growing, but I don't know about being farmers," Edith said.

"We don't have any of the grandchildren working here because it's such a hard life and most years there isn't a lot of money in it," Edith said. "The past few years, we've been doing good, but in 2010, we had no crop at all on the muck. We got flooded out and it was so late, we couldn't put seed in. We had to go to crop insurance, but that's the first time we ever had to do it."

Besides onions on the muck -- the only crop the Bezons have ever grown on the muck -- the family grows on its upland farm cabbage, corn and soy beans.

For years, the Bezons would put in 20 acres of cabbage, which can be a pretty lucrative crop in good years, but the short supply of farm labor has them cutting back to 12 acres this year.

"It's all gone back to the family doing all of the work," Edith said. "I wish they would come up with a program for us where we could hire workers and not worry about the INS coming in and getting them all."

She said when there are immigration raids, officials round up all the workers -- here legally or not -- and take all of them back to Batavia to sort out, which is a major disruption the farm work.

On the farm, Joe also raises beef cattle. Edith calls it his hobby. Joe says it's the favorite part of farming.

All of the Bezon cattle is slaughtered and butchered right on the farm by Joey. The meat is sold to local residents -- the ones who pay their bills, Joe said.

By this time of year, the Bezons have finished planting their onion seeds.

While the Torreys and some other muck farms plant seedlings, the Bezons prefer seeds. 

Onion seeds are very, very tiny. They are rolled in clay, which helps make it easier to plant the seeds using machines.

Rows of barley are planted between the rows of onions to help prevent wind erosion of the muck and protect the tender baby onion leaves from wind damage.

There are little wood chips in the muck that can tear an onion leaf to shreds.

"The wind moves those little chips around like buzz saws and they will cut the tops right off," Edith said.

In the early part of the growing season, onions are in a precarious state. Paul Mortellaro said it isn't unusual to lose one in four acres of new plants to wind.

The Mortellaros typically plant seedlings, but whether seedlings or seeds, when you account for the plants, the fertilizer, the labor, the land costs, taxes and the water, expenses for an acre of onions is from $2,500 to $5,000.

The good years -- which don't happen often, Mortellaro said -- can generate about $12,000 per acre in revenue.

Some years, there's no profit, and perhaps even a loss on the onion fields of the mucklands.

The muck is like its own little microclimate, Mortellaro said. The black soil radiates the heat and makes the flatlands much like a desert in the midst of lush Western New York.

"I've seen it," Mortellaro said, "since the time I was 10 out there weeding -- clouds coming in from Buffalo and they totally disappear by the time they get to the Elba Muck. My brother and I used to speculate that there was a column of warm air rising up from the muck. It is a mini desert during the summertime. It can be really really dry."

If you have good eyes, on a dry, windy day, you can see spirals of dust rising 500 feet into the air, looking like a tornado, Mortellaro said.

The Torreys have added their own above-ground, automated irrigation system to their muck property, but the Bezons largely irrigate by hand.

There were years, Edith said, when she and Joe would sleep in their truck all night, waking at regular intervals to move the irrigation lines.

The Bezons put down about a ton of nitrogen fertilizer per acre of muck, Edith said.

You might think muck, being such an organically rich soil, wouldn't need fertilizer, but new plants in the spring need a lot of nitrogen to get started. After that, the wonders of the muck do the job, but the nitrogen once trapped by the swamp was long ago depleted.

"When they first broke up the muck, all this compost was giving up its nitrogen and it got to the point where it was all leached out," Mortellaro said. "After about five years, you couldn't grow a decent crop without putting those inputs into the muck, so going back as far as anybody can remember, you've had to put in quite a bit of fertilizer."

The onion harvest for the Bezons will be in late August or early September. Edith helps drive the harvest truck when the time comes.

The onions are first pulled out of the ground and left to sit in the sun for three days. The tops need to dry so they will fall off and not get caught up in the machinery.  Without that proper topping off, the onions are more susceptible to disease.

If there isn't three days of warm sun, it jeopardizes the harvest.

The onions are scooped up by a self-propelled onion harvester that was invented and built in Elba by Lee Shuknecht and Sons.

Throughout the growing season, the Bezons battle two of nature's persistent elements: Wind and weeds.

To Joe, some of his neighbors aren't very good muckers. They let weeds grow around their plots and don't do a very good job of maintaining their hedgerows.

Hedges, only about four-feet tall, separate plots in the mucklands. They act as wind breaks and catch some of the muck that might otherwise blow away.

Edith estimates that wind carries away about an inch of muck a year. She figures by the time her grandson is ready to retire -- if he becomes a mucker -- there won't be any muck left to farm.

It's not just wind, but also oxidation that depletes the muck, Mortellaro said.

The little particles of wood that make up muck dry out in the summer heat or during a winter drought just like old barn wood, Mortellaro said.

Even with wind and oxidation, Mortellaro isn't sure the muck is declining at the rate of an inch a year -- the process probably isn't that linear, but certainly, a lot of muck has disappeared over the past 90 years.

He's excavated enough around the the gravel roadways -- built on top of muck -- to see what the original level of the muck used to be, he said. He estimates that areas that were once 12-feet deep in muck are now nine-feet deep.

"It is discouraging," Mortelloro said. "You see the gravel road out there. The road doesn't go away and the fields keep getting lower."

The Bezons own 110 acres of muckland, but only 98 acres are tillable. There are swaths of former muckland that are now just rocks.

As for weeds, Joe is obsessive about weeds, Edith said.

You don't get good onions when weeds are growing in the fields, Joe said. Onions don't do well when competing for nutrients. At harvest, the weeds get all tangled up in the machinery and have to be picked out during grading.

"Joe has always really taken care of the land, because that's what he lives for, being down there mucking," Edith said. "He's been down there since he was born."

It used to be that weeds had to be removed by hand and carried off in bags or buckets. Now Joe uses mostly chemicals, he said.

"Weeding is not like it used to be," Joe said. "You were out there on your hands and knees. I've got pictures of my mother out on her hands and knees weeding in the muck. We didn't have chemicals in those days. Now, heck, you can put it out there and keep it clean."

Sure there are some hardships with farming muck, Joe said, but it's nothing like the old days.  The worst part of machine farming is maintaining the equipment. When it breaks, it is a lot more expensive to fix. 

So long as he's got help, though, Joe said he can handle the work.

All the machinery in the world can't change the weather or the wind or the nature of muck, Edith said.

"You've always got to be one step ahead of Mother Nature," Edith said. "Out here, some days, she can be very cruel."

Joe and Edith on one of their upland plots. Joe was plowing that day, preparing the field for planting.

Joey Bezon in a field that will soon be growing corn. The tractor is a loaner because one of the Bezon's tractors was in the shop being repaired. As farm machinery has gotten more complex, it's more expensive to fix and harder for the farmer to do it himself.

Muck -- sifted a bit by the wind so that the wood chips are a little more visible.

Onions and barley growing in a muck field. If you look at the picture in the slide show below at full-screen resolution, the little onion sprouts will be easier to see. In the distance, rocks that were once buried by muck. Wind and oxidation are reducing the amount of muck in the mucklands every year.

Press release:

Congressman Chris Collins (NY-27) voted yesterday to approve the Federal Agriculture Reform and Risk Management (FARRM) Act of 2013 and move it out of the House Agriculture Committee. The bill was passed by a large, bipartisan vote of 36-10.

“I am proud the committee was able to come together and pass a farm bill that will give American farmers the certainty they need to plan for the future,” Congressman Collins said. “Agriculture is critical to the economy of Western New York, and I am proud to have been able to represent the farmers of my district on this important issue.”

Congressman Collins also helped secure additional funding for the Specialty Crop Research Initiative (SCRI), which provides funding to land grant universities, such as Cornell University, to conduct research on specialty crops. Last year’s Farm Bill, which was not passed on the House floor, included $450 million in funding for the SCRI over 10 years. The FARRM Act of 2013 includes $600 million in mandatory funding for the program, which had expired under the current nine-month extension.

Securing funding for the SCRI was important to Congressman Collins as specialty crops farmers across Western New York have consistently cited how critical the ability to conduct research is to their enterprise and industry as it will pioneer new technologies, advanced plant varieties, and help New York farmers generate higher profits.

“New York Farm Bureau is very appreciative of Congressman Chris Collins’ commitment to New York’s farmers. His support in committee of the 2013 Farm Bill sets the stage to provide a stronger safety net for our dairy and specialty crop farmers who help support their local economies,” said Dean Norton, president of New York Farm Bureau.

The legislation also contained major reforms to current U.S. dairy policy. The Milk Income Loss Contract (MILC) program and Dairy Product Price Support Program have been replaced with a new margin protection program that will better reflect a dairy farmer’s real costs by now equating the cost of feed. This program will ensure Western New York dairy farmers get the support they need to meet the market demands.

The program known as the Dairy Market Stabilization Plan or “supply management,” which would dictate how much a dairy farmer could produce, was also included in the bill. Congressman Collins supported an amendment that would strike this program after hearing near unanimous opinion from his Agriculture Advisory Board that “supply management” would inflate prices for consumers, restrict dairy industry growth, and burden farmers with additional government intervention.

Similar legislation was completed on Tuesday in the Senate Committee on Agriculture. The Farm Bill will now need to be debated on the House floor.

"I am proud of the Committee's effort to advance a farm bill with significant savings and reforms. We achieve nearly $40 billion in savings by eliminating outdated government programs and reforming others. No other committee in Congress is voluntarily cutting money, in a bipartisan way, from its jurisdiction to reduce the size and scope of the federal government. I appreciate the efforts of my colleagues and the bipartisan nature in which this legislation was written and approved. I look forward to debating the bill on the House floor this summer," said House Agriculture Committee Chairman Frank Lucas (OK-3).

Highlights include:

-- FARRM saves nearly $40 billion in mandatory funds, including the immediate sequestration of $6 billion;
-- FARRM repeals or consolidates more than 100 programs;
-- FARRM eliminates direct payments, which farmers received regardless of market conditions;
-- FARRM streamlines and reforms commodity policy while also giving producers a choice in how best to manage risk;
-- FARRM includes the first reforms to the Supplemental Nutrition Assistance Program (SNAP) since the Welfare Reform Act of 1996, saving more than $20 billion;
-- FARRM consolidates 23 conservation programs into 13, improving program delivery to producers and saving more than $6 billion;
-- FARRM builds on previous investments to fruit and vegetable production, farmers markets, and local food systems;
-- FARRM includes several regulatory relief measures to help mitigate burdens farmers, ranchers, and rural communities face;

For more than 20 years, CY Farms has been a major cabbage producer, but this year, not one seedling of cabbage will be dropped in the 400 to 500 acres of land normally set aside for the typically lucrative crop.

Instead, CY will grow a crop less labor intensive -- corn.

Craig Yunker said it was a difficult decision, but the twin challenges of Obamacare and the lack of immigration reform made growing cabbage this year untenable.

The decision will take millions of dollars out of the local economy, Yunker said.

Yunker and his staff made the decision in February because CY had to notify Pudgie Riner, owner of Triple P Farms, that CY wouldn't buy cabbage seedlings from him this year.

"We're not selling our cabbage equipment and we're not selling our cabbage facility," Yunker said. "We're taking a year off to see if this immigration thing settles out and to see if they can come up with more farmer-friendly regulations for Obamacare. If they do, we may grow cabbage again next year."

Typically, CY Farms employs 68 full-time equivalents, and 20 of those workers handle the cabbage operation.

Eliminating those 20 jobs, brings the CY workforce to 48, two below the 50-worker threshold that requires healthcare coverage under President Barack Obama's Patient Protection and Affordable Care Act.

The act requires employers with 50 or more employees, regardless of revenue, to provide health coverage or pay higher taxes.

There's also a farm labor shortage in Western New York because of decades of immigration mismanagement.

Yunker is hopeful, to some degree, that the House and the Senate will be able to agree on immigration reform this year.

There is a bill under review in the Senate this week that both farmers and ag-worker groups seem to agree is a good move.

The bill would create a "blue card" for experienced workers already in the country. The workers would pay a $400 fee, need to prove they've paid taxes on their earnings and show they've not been accused of committing crimes. Up to 113,000 workers annually who are currently in the country without documentation would be eligible for the newly created blue cards over the next five years.

The bill also sets new visa policies for farm workers to cross the border legally for temporary farm work.

Ag-worker advocates applaud the bill's new minimum wage requirements in several ag-worker categories and praise the chance for workes to gain legal status, which advocates believe will improve working conditions.

The bill also puts farmer worker immigration under the oversight of the USDA, which is where it belongs, said NYS Farm Bureau President Dean Norton.

"We brought together a coalition of agriculture and the farm workers unions and negotiated," Norton said. "Do we get everything we wanted? No, but if this becomes law, it will be a lot better than what we have now."

Maureen Torrey, who has been working on immigration reform for 17 years and has seen attempt after attempt at reform go down in flames, is worried the highly partisan climate in Washington these days will kill this effort as well.

Reform is absolutely necessary if New York wants to keep its dairy industry, she said.

"If Congress doesn't get this passed fast enough, our dairy industry is in trouble," Torrey said. "We don't have enough people to work on the dairies and the dairies have no other option."

Non-dairy farms can use the H2A visa program to bring in a limited number of temporary workers for seasonal work, but dairy work is year-round and there is no visa program to address that need, she said.

The lack of immigration policy is having an ongoing effect on the nature of agriculture in WNY, Torrey said, and not in a good way.

More and more farmers are growing more and more corn because it's cheaper to grow and less labor intensive, but with fewer workers and lower profit margins, millions and millions of dollars are being drained out of the local economy.

Torrey said the labor costs are from $70,000 to $90,000 to grow one thousand acres of field corn, but from $1.5 million to $2 million to grow one thousand acres of cabbage.

Even with the lower cost, she said, the amount of profit on corn isn't what it is for cabbage.

"I'm really concerned about our rural communities," Torrey said. "The ag community has always been very, very good about supporting nonprofits, the hospitals, the colleges, the Boy Scouts, but if you don't have a chance to generate a profit, you don't have a chance to make the community a better place."

Ag workers are also an important part of the local economy with a real multiplier effect when they spend their earnings at local stores, car dealerships and restaurants.

Some local farming families began as immigrant families, Torrey said, migrant workers also gain experience and fill other needed roles in the economy.

Migrant workers and their children tend to be the most qualified to take on food processing jobs, she said. They have the skills and experience necessary to do the work.

"Do you think a degree from a two- or four-year school is going to prepare you for food processing work?" Torrey said. "It isn't. Only hands-on experience is going to do that. Because of the lack of an immigration policy, we've lost two generation of workers."

Yunker is worried that the House and the Senate won't be able to arrive at a compromise with the biggest sticking point being the Senate version's "path to citizenship."

"My take on it is the Senate is intent on passing a comprehensive immigration reform package that includes a path to citizenship," Yunker said. "Personally, I don't object to that at all. The House has a conservative wing that is objecting to that pathway."

Yunker said he's spoken personally to Sen. Charles Schumer -- one of the key architects of the reform bill -- and Rep. Chris Collins about the legislation.

"Selfishly, I say the blue card is adequate and just get me workers," Yunker said. "I'm not sure that's the right thing in the long run. The House wants to go piecemeal on this and just solve some problems. The Senate will want a comprehensive package and they'll deadlock.

"I think Collins believes if the House pushes back on the path to citizenship and just takes care of agriculture that the Senate would accept that as a compromise," he added. "I'm not so convinced."

Like a bad dream that keeps recurring, New York farmers are once again fighting legislation that could put many of them out of business, or radically change the way they do business.

Assembly Democrats yesterday pushed through a farm labor bill similar to one defeated two years ago that would require overtime pay, require at least 24 consecutive hours off each week and allow for collective bargaining.

The bill passed the Assembly 82-53 and moves to the GOP-controlled Senate, where it was defeated two years ago, but the fight isn't over, said Dean Norton, president of the NY Farm Bureau.

"Anytime a law this bad for us is passed in one house with the closeness of the leadership in the Senate, we're concerned," Norton said. "We still need our farmers to contact their senators and let them know how they feel about it."

Many of the arguments being made in support of the bill are disingenuous, Norton said. Farmers already pay minimum wage or higher, provide housing and are covered by workers compensation.

"What we have now is Downstate legislators who have no experience with farms telling us how to run our farms and trying to put in protections that are already in place," Norton said.

New York is ranked 27th in farm production in the nation, but number two in labor costs. New York's labor costs are 56 percent higher than the national average.

New York farmers pay an average of $26 per acre in property taxes compared to a national average of $6 per acre.

Supporters of the bill like to compare New York to California, Norton noted, but California is the number one agriculture state in the nation and has a 10-month growing season. New York's season is five months at best.

As Assemblyman Steve Hawley said during yesterday's floor debate, "There's an old adage -- when sun shines you have to make the hay."

In New York, crops don't wait for the next eight-hour shift to ripen; Harvest time is harvest time.

But neither do workers work all year long. There's a short period of time for them to make the most money they can.

If New York institutes a 40-hour work week for farm labor, Norton said, many labors won't work fewer hours, they'll just get a second job because they know harvest time is the time to make money.

Hawley also argued that if working conditions are bad on a farm, a farmer will have a hard time finding and retaining workers. 

Below is a five-minute video produced by the Farm Bureau about the legislation.

Two years ago it was the work of North Country Democrat Darrel J. Aubertine, who used his power as chair of the agriculture committee to keep the bill from a floor vote. Aubertine was repaid by the GOP with a campaign to win his Senate seat. 

Without Aubertine, Norton still believes farmers have enough powerful friends in the Senate to defeat the bill, but it won't go down without a fight.

UPDATE: Here's Hawley's floor speech.

Wouldn't it be great to eat a juicy, sweet, fresh locally grown strawberry right about now?

You may think that's impossible, but thanks to Pudgie Riner, owner of Triple P Farms in Oakfield, starting Wednesday, you will be able to buy locally grown fresh strawberries at Harrington's Produce Stand at 5282 Clinton Street Road, Batavia.

Always an innovator looking for new ideas, Riner found a picture online of a farmer in Denmark growing strawberries from hanging baskets in a hothouse and he realized he could do locally and get strawberries out to market weeks ahead of other local farmers.

"The concern is, if we say we've got fresh strawberries from New York, nobody going to believe us," Riner said. "These really are grown right here. They're not from Florida.They're not from California. They're grown right here in New York and the same varieties that are grown locally and people are used to eating from the ground, but these are grown in a basket."

The 5,000 plants are two years old and should produce 5,000 quarts of strawberries, Riner said.

Peak harvest will be within 10 days, which is a little earlier than Riner wanted, but he'll learn from this year's growing cycle and push it back a bit next year.

He partnered with Andy Harrington (left, above) to bring the strawberries to market because the Harrington family has such a good reputation for locally grown produce.

"I decided that knowing his business, he is the right guy to sell them," Riner said. "I could sell them in my own place, Pudgie's, but I don't have the reputation of being in the produce business, so that would be one more hurdle."

Harrington's on Clinton Street opens Wednesday. The family's Oakfield location, 7550 Lewiston Road, opens in June.

It was an easy decision to take on Pudgie's berries, Harrington said. It gives him more stock early in the spring and, "they're fresh and they taste great."

Previously: Pudgie puts the local into 'locally grown' produce and garden plants

Note: This is intended to be the first in a series of stories we'll do this spring and summer on the farms and farmers of Genesee County.

People worry about family farmers, but for the Posts of Elba, they're doing just fine.

With Jeff Post as a fifth-generation farmer, sharing ownership with his father, Dan, and uncle, John, Post Farms continues to grow, innovate and prosper.

"I think it's very impressive that our family has been farming as long as it has and stayed in business that long and been successful that long," Jeff said. "I take a lot of pride in being the fifth generation. I go to meetings and I hear guys say, 'I'm third generation,' and I think, 'that's nothing.' "

Jeff's great-great-grandfather bought the 100 acres that became Post Farms in 1890. There was a barn, a house and some cows to start with, and each generation has added on.

Today, Post Farms is a modern dairy with 350 cows and a robotic milking parlor that keeps milk flowing daily to the Upstate Farms Cooperative.

To support the dairy operation, the Posts manage 750 acres (some of it leased) and grow oats, wheat, corn, alfalfa and a hybrid grain known as triticale, primarily as feed for the cattle.

The day we visited, Dan Post and his dad, Ken, where prepping fields and sowing seeds for oats. John said the goal is to get the oats harvested this year in time to sow green beans, which will be sold later in the year for canning.

With Jeff's aunt, Laurie, also working on the farm -- there are also two hired hands -- the Posts have pretty much kept farming all in the family.

Dan said when Jeff was in high school, there was little indication he would want to be a farmer.

"He never seemed that interested and I never pushed him," Dan said. "In high school he was talking about going into the landscaping business, but when it came time to go to college, he said he was going to study ag and I was pleasantly surprised."

Jeff got his degree in animal science from Cornell in 2001 and then spent the next eight years working on other farms, learning the business.

By 2008, the family wanted him back on the Post Farms and so he returned home and now, at age 34, is herd manager. John, 61, handles crops and Dan, 60, and Ken work the fields. Laurie takes care of the calves.

Ken, at 86, said he still likes to be outside on a tractor, working.

"I'll probably never stop until I have to," Ken said. "I have to keep doing something. I can't just sit around doing nothing."

There isn't much time for doing nothing on Post Farms and Jeff said there is nothing written in stone about the division of labor.

"We all have to do a little of everything because there aren't that many of us," Jeff said.

Officially, the farm is owned by Jeff, Dan and John.

The last big expansion of the farm came in 1987, when Post Farms went from 180 cows to 230. It's grown slowly since then to 240 to 250 range.

In 2010, the Posts built a new milking parlor that features four robotic milking stalls.

Cows in the robot barn are milked three times a day with very little farmer intervention.

Because the feed in the the stalls don't have all the nutrients the cows need, the cows instinctively and by habit seek out the more nutritious feed in the milking stalls. 

A cow walks into the stall, the robot reads the cow's ID number to ensure it's time for it to be milked, and then a laser guides the milking apparatus to the utters. While the cow is milked, it munches on some tasty and nutrious feed.

"It's really being fed, and we're just milking it at the same time," Jeff said.

Only occasionally does a person need to come in and ease a cow into line to be milked. The cows pretty much take care of getting themselves fed and milked.

It's notable how friendly and curious Post cows are. Rather than shy away from a stranger with a camera, they try to move in closer for a better look.

Jeff thinks that's because with their milking operation there aren't people constantly pushing them around to go here or there.

Laurie thinks it's because Post cows get a lot of human interaction. They're just used to being around people.

From birth, the cows are kept in a nursery rather than individual outdoor shelters and are visited regularly by Laurie and other members of the family to make sure they're drinking their milk and are generally in good health (milk is dispensed for the calves from boxes with nipples in each of the nursery's stalls).

Besides providing the cows with a seemingly less stressful living environment, the robotic barn has helped the Posts keep to a minimum the number of hired hands the farm needs, Jeff said.

While more employees means more expense and more managerial headaches, a bigger issue, Jeff said, is immigration.

Jeff is currently president for the Genesee County Farm Bureau and immigration is a big issue for all farmers he said.

"You really never really know where your labor is going to come from," he said.

As Farm Bureau president, Jeff said the other big issues farmers face is the encroachment of development.

Housing is replacing more and more farms, and people moving closer to farms is creating its own set of issues.

"That's one of the biggest problems," Jeff said. "There's more people living in the country, and there's more people living in the country who didn't grow up around the sights and sounds and smells of farming."

Jeff doesn't expect New York's booming yogurt industry to have that big of an impact on dairy farms. The price of milk is heavily regulated and there are a lot of hurdles for dairy farmers to clear to increase production.

There's an assumption in media reports that changes in federal regulations will make it easier for dairy farmers to increase the size of their herds, but the fact is, Jeff said, there are 100 other other considerations involved in herd size.

The regulation change, he said, really just highlights the arbitrary nature of the regulation. The regulation is known as CAFO (Concentrated Animal Feeding Operation). Strict and expensive CAFO requirements used to kick in at 200 animals, but to help dairy farmers during the yogurt boom, the limit was raised to 300 head of cattle.

"Personally," Jeff said, "I think that the whole thing is wrong. The government is basically saying it's an arbitrary number because they can change it at will. They said they think farmers should grow, so we're going to move back the number. That number doesn't mean anything. The whole thing, for lack of a better term, is a government shake down. Not every farmer that runs a small farm that is not meeting CAFO is going to go out and add another 100 cows because there are another 100 factors that play into (adding more cows)."

One of the biggest events in the history of Post Farms was a fire in August 2011 that destroyed the barn that was on the property when Jeff's great-great-grandfather purchased it in 1890.

Losing that barn was emotionally upsetting for the family, both Jeff and John said, but it's actually helped improve operations on the farm.

"You hate to see an old barn go because of tradition and all that, but the new barns serve us better," John said.

Jeff agreed, but he liked that old barn.

"You want to think of the family farm, driving up and seeing that barn," Jeff said. "That is the vision all of us have of this farm -- seeing that barn there because that is what people think of when they think of a family farm, that kind of barn sitting there."

The barn is gone, but it the new barn helps symbolize the progress and growth of Post Farms, Jeff said. The Posts are never afraid to try new things, even something Ken Post confirmed.

"We're not stuck in the old ways," Jeff said. "We're doing things that are efficient for us and make for a good life, a happy life."

Top Photo: Front row, Dan, John and Ken; and, Laurie and Jeff.

 

A farmer rolls a field just off Lewiston Road, Batavia, in preperation for spring planting.

Rep. Chris Collins met with a group of more than 30 farmers from throughout the NY-27 today at Farm Credit East.

The farmers comprise an advisory panel for Collins, who sits on the House Agriculture Committee.

The group was set up to advise Collins on issues pertinent to the industry, such as immigration, the new five-year Farm Bill, and regulations affecting dairy, vegetable, fruit and grain farmers.

This afternoon, Collins will also attend the Genesee County Economic Development Center's annual meeting at Genesee Community College.

O-AT-KA Milk Products will soon complete a $16 million expansion of its production facility in Batavia, but the potential of the expansion could be hindered, Sen. Charles Schumer said today, if Canada enacts new trade barriers to milk products.

Schumer appeared at the plant today to publicize the issue and encourage U.S. trade negotiators to make fair trade in milk products a priority.

"The $16 million expansion not just to stay status quo," Schumer said. "Their (O-AT-KA) products are in large demand. The market in Canada and the market in the U.S. are very similar. Our tastes are similar, so this is an opportunity to grow and you don’t want to stop it in its tracks. Many of the new products they’re making are booming. Again, a whole new market of 30 million extra people right nearby would be really important."

O-AT-KA employs 300 people locally and at least 16 jobs are expected to be added with the expansion. The expansion will go forward to meet growing U.S. demand for nutritious milk products, company executives said, but there won't be as many new jobs and as much opportunity if Canada cuts imports of U.S. milk products.

"O-AT-KA has been paving a path of innovation for Upstate New York for years," Schumer said. "They've been taking the milk our farmers produce and turning it into new products that consumers demand. Rolling back trade access now could rip the rug out from under O-AT-KA's grand plans."

Press Release:

Assemblyman Steve Hawley (R,I,C-Batavia) is promoting a pair of grant programs aimed at boosting dairy farming in New York State. Governor Andrew Cuomo recently announced the initiatives, which will double financial incentives for renewable bio-energy projects to reduce electricity costs and help dairy farmers develop plans for expansion and growth.

“Here in Western New York, farming is an integral part of our economy and our way of life,” Hawley said. “These grant programs will help our dairy farmers continue to provide top-notch products and create the jobs that our region relies on. I commend Governor Cuomo for stepping up to the plate for our dairy farmers and I encourage our local farmers to explore the benefits these grants can provide.”

The initiatives include:

• The Anaerobic Digester Biogas-to-Electricity Program (ADG), which will double the maximum incentive amount from $1 million to up to $2 million per installation for farmers who install equipment on their farms that turns organic waste produced by cows into electricity;
• and the Dairy Acceleration Program (DAP), which will provide grants and coordinate funding and technical programs to help farmers interested in expanding their operations or increasing their efficiency.

Press release:

On his first full week on the job, Congressman Chris Collins (NY-27) met with approximately 40 local farmers this afternoon to talk about what they want to see as part of a new farm bill. Congress is set to debate a new five-year farm bill over the coming months. As a member of the Agriculture Committee, Collins has made it a top priority to work with his colleagues to pass a new farm bill as soon as possible. The current legislation expired and Congress passed a short-term extension at the end of 2012.

“America’s farmers need their federal government to act and pass a comprehensive, long-term farm bill,” Collins said. “Congress must come together to give our agricultural community the support and long-term stability it needs.”

Held in Batavia, today’s meeting participants included dairy and crop farmers from the various counties that make-up New York’s 27th Congressional District. Dean Norton, president of the New York Farm Bureau, also participated. Today’s informal meeting gave Collins an opportunity to hear directly from local farmers in advance of his first Agriculture Committee meeting in Washington. In the near future, Collins’ office will establish a formal Agriculture Advisory Committee.

A new farm bill would establish farm commodity, conservation, trade and nutritional programs for the next five-year period.

“Hardworking farmers cannot be left in limbo while Washington partisans remain deadlocked on the major issues of the day,” Collins said. “A new farm bill is too important to agricultural interests not only in our own community, but all across this country. We all rely on the hard work of America’s farmers and now the federal government needs to do its job.”

Press release:

Congressman-elect Chris Collins (NY-27) will serve on both the Agriculture and Small Business committees in the 113th Congress beginning in January. Collins was appointed to the posts by House leadership. The committee assignments are a natural fit for both Collins’ background as a small business owner and the incredibly important role agriculture plays in New York’s 27th Congressional District.

“These two committee assignments make perfect sense as I look to bring my real-world experience to Washington and represent the needs and concerns of New York’s 27th Congressional District,” Collins said. “Agriculture plays an extremely critical role in this district in terms of both the economy and the way of life for many families.

"Throughout the campaign, I visited with dozens of crop and dairy farmers who shared with me their daily struggles of trying to run efficient, profitable farms despite the regulations and burdensome bureaucracy coming out of Washington. One of my very top goals as a member of Congress will be to help farmers have a legal and reliable labor force by pushing for much needed improvements to our nation’s guest worker program.”

Collins is also eager to put his business and job creation background to use as a member of the House Small Business committee.

“Being a member of Congress may be new to me, but I’ve spent my entire adult life in the small business world,” Collins said. “After a 35-year career in the private sector, I am all too familiar with the hurdles the federal government places in the way of small business owners. Small business is the backbone of our economy and as this country continues to climb out of the devastating recession, the federal government needs to focus on making it easier for small businesses to grow and thrive, instead of harder.”

“In addition to fighting every day for what is best for the hardworking families of NY-27, I look forward to being an advocate and a voice for small business owners and farmers not only in our own community, but all across this country,” Collins said.

Collins has traveled to Washington since being elected last month to participate in new member orientation and other important forums for incoming members of Congress. Collins will take the official oath of office on Jan. 3.

Press release:

Genesee County farmers and private landowners were matched $1.5 million dollars in federal assistance this past fiscal year to install conservation practices on their farms, fields and forests.

Heath Eisele, district conservationist with the Natural Resources Conservation Service said, “We are currently accepting applications for fiscal year 2013. To be considered for funding, interested applicants should submit their applications to the Batavia Field Office no later than Nov. 16.

Although the fate of the 2012 Farm Bill is undecided at this time, several programs remain intact to help landowners address a variety of resource concerns on their working lands. The NRCS programs for which applications are being accepted, include the Environmental Quality Incentives Program (EQIP), the Agricultural Management Assistance Program and the Wildlife Habitat Incentives Program.

According to the most recent Agricultural Census, Genesee County is comprised of approximately 184,000 acres of cropland. According to Eisele, this is where farmers in particular can have the biggest impact on improving soil, water and air quality.

“Many farmers have traded in their moldboard plow for equipment that reduces tillage and improves overall soil health. However, many farmers are not aware that financial assistance is available to help them transition to a less intensive cropping system or take their conservation efforts to the next level,” Eisele said.

One grain farmer who has championed the use of innovative farming techniques and who has utilized NRCS conservation programs is Donn Branton, of Stafford. Precision nutrient application, tissue testing, reduced tillage and cover crop cocktails are just a few of the ways that Branton is able to “build” soils and sustainably increase crop production.

NRCS currently offers incentive payments to farmers willing to plant a cover crop on fields where cover crops were not previously planted. In 2012 the incentive rate was $73 per acre for grass cover crops planted conventionally and $75 per acre for organic. Planting a cover crop mixture earned farmers $90 per acre. Incentive rates may change slightly for 2013.

“Cover crop is really the first step toward improving soil quality. In order to maximize the benefits, it is important that fields are not exposed to tillage after planting or for termination. Tillage can destroy soil structure, provide a seed bed for weeds and reduce residue on top of the ground,” Eisele said.

Farmers who adopt no-till or reduced tillage methods, such as strip-till or ridge-till, can receive up to an additional $43 per acre to limit the amount of disturbance to the soil. 

“I have found that leaving residue on the surface so it can degrade naturally promotes better soil as opposed to tilling it in,” Branton said.

Farmers not able to plant cover crop or utilize residue management can receive an annual payment of $10 per acre for three years by incorporating a small grain into their cropping rotation. The small grain will provide cover throughout the winter months and can be harvested for silage or grain. Hay may also be considered if not previously grown in rotation on the farm.

Other cropland practices that are eligible for financial assistance through EQIP include: grassed waterways, nutrient management, diversions, and riparian herbaceous buffers.

EQIP also offers technical and financial assistance to farmers that have resource concerns around the farmstead. Roof runoff management, silage leachate control, milkhouse waste containment, and waste storage are some of the practices that can be implemented through the program.  Other practices such as solid-liquid separation facilities, waste storage covers, composting facilities and anaerobic digesters have also been popular in the county.

To learn more about NRCS New York Conservation Programs, visit their Web site at www.ny.nrcs.usda.gov/programs/. To apply, interested landowners can call 585-343-2362 and request an application or visit the Batavia Field Office at 29 Liberty St., Suite 3, Batavia.

This afternoon I stopped by the Duyssen Family Farm in Le Roy and found John refurbishing a 1950s-era honey extractor. He mentioned some calves had been born recently, including the little guy above just this morning.

Whenever I'm in Pavilion, I like to stop by Randy and Cindy Starr's farm on Starr Road in Pavilion, especially on a beautiful day.

This morning, Randy was busy grinding barley for feed when I arrived.

As I've written about before, Randy likes old-time farming, using mainly older tractors (he does have a new, modern-technology tractor now) and growing a variety of crops on his 100-acre spread. Today, he showed me his single-row corn harvester, which leaves the corn kernels on the cob, which he said yield more feed per acre.

Press release:

Today, Representative Kathy Hochul (NY-26) announced that the U.S. Department of Agriculture (USDA) has designated the seven counties of New York State’s 26^th Congressional District as natural disaster areas due to the significant production loss caused by damage from armyworms.

"The infestation of armyworms combined with the spring's wild temperature swings, the summer's drought, and high feed prices have resulted in a particularly difficult year for Western New York farmers. The USDA's disaster designation will provide much needed relief to our farmers dealing with the devastating effects of the armyworms. Farms seeking assistance will now be eligible for emergency loans to help them recover and keep their businesses viable," Rep. Hochul said.

For more information, affected farmers are encouraged to contact their local Farm Service Agency office or Cornell Cooperative Extension Office.

Since the initial reports of the armyworm outbreak, Rep. Hochul has worked with local farmers to mitigate the damage, including seeing the effects firsthand at a Wyoming County farm.

Rep. Hochul has continually advocated for agriculture, a mainstay of Western New York’s economy with nearly 3,500 farms and an annual output of over $739 million in the 26th District alone. Support for agriculture is a key component of Hochul’s REBUILD Plan.

My intention was to stop for sweet corn. What I found when I pulled into Pully's Farm Market on Route 19 in Le Roy was a fall festival.

Owner Dave Pullyblank opened the market in the spring of 2008 on the farm that has been in his family since 1804. His goal then as now is to turn the farm into a family-friendly, agri-tourism attraction.

For fall, Pully has transformed his farm into a wonderland of play areas colored by the vibrant oranges, yellows and greens of the harvest season.

There is a corn maze, pumpkin cannon, corn (instead of sand) box and duck race, but Pully said the number-one attraction is the pumpkins.

The variety, he believes is the largest available in any single location in New York State.

"What I say is all these weird colored pumpkins, that’s fall," Pullyblank said. "You won’t find more variety of a decorative product in any other place. Anybody can grow an orange pumpkin. You won’t find anybody else growing that product in there (the green house)."

Pully's goal is to be a year-round destination. In the spring he sells bedding flowers, hanging baskets and vegetable seedlings. During the summer, he sells produce, including sweet corn, which he believes is the sweetest you'll find, plus tomatoes, peppers, cucumbers and squash.

"The biggest thing I tell the folks, at the end of the day, the stuff that hasn’t sold goes to my cows, so when you come the next day, the stuff was picked that morning," Pullyblank said.

He wants kids to learn where their food comes from, Pully said. Eventually, he plans to include farm animals as part of his attractions for families.

For winter, Pully would like to sell u-cut and pre-cut Christmas trees, but two dry summers have slowed the growth of the trees.

What Pully doesn't sell, he brings in from other area farms.

"I can’t do it all, but I want to get it from the other farmers as close as I can," Pullyblank said.

All of the attractions and products at Pully's now will be available through the end of October.

The property has been in Pully's family for at least six generations and Pully got his start driving a tractor for his grandfather when he was 7. Pully said his farm is the last of the original four Le Roy farms still being run as a family operation by the original family.

The spring of 2008 turned out not to be a great time to start a new business, Pully admitted. It hasn't always been easy to grow a business during down economic times, but each year he keeps adding new products and new attractions.

"You have to keep going forward," Pullyblank said. "No matter what, you’ve got to keep going forward. If you don’t, you’re going to go stagnate and then there’s no reason for people to come out and see what you’re doing."

Pully's Farm Market is located 8160 Lake Road, Le Roy.

Laura DiPasquala, center of the photo, got her wish today -- she visited an Alpaca farm.

The DiPasquala's said they've driven past the Northwoods Alpaca Farm in Bergen many times, but today was the perfect day to stop. Owners Belinda and Bob Grant were hosting an open house.

Northwoods is part of a tour of Alpaca farm tour in Western New York (the open house continues on Sunday) aimed at promoting alpaca fiber (it's not called fur) for clothing and promoting alpaca farming to increase the number of growers in the nation.

Alpaca fiber is known for its soft texture, moisture resistance, warmth and comfort.

The Grants have operated Northwoods for about eight years.

Laura and Rich DiPasquala are from Greece.

Press release:

Today, Representative Kathy Hochul (NY-26) announced that the United States Department of Labor (DOL), at her urging, will begin accepting online applications for the H-2A temporary agricultural worker visa program on Dec. 10.

“I am pleased to announce today that farmers in Western New York and across the country will be able to utilize the new electronic filing system for H-2A visas by the end of this year. This reform will save time and money for taxpayers and farmers and will go a long way toward ensuring our fruit and vegetable growers have the help they need to plant and harvest their crops, expand production, and grow their businesses here in Western New York,” Rep. Hochul said.

“This change is a welcomed one for New York farmers who depend on timely and accurate information when it comes to securing the workforce their farms require. It is imperative as each harvest approaches that family farms have the ability to hire the workers they need in order to have a successful season. We appreciate the work that has been done on our farmer members’ behalf to modernize the H-2A hiring process,” said Dean Norton, New York Farm Bureau president.

“The new online filing system for H-2A visas will streamline this process, cutting burdensome red tape,” said Maureen Torrey of Torrey Farms. “I thank Rep. Hochul for her efforts to modernize this program, and bring efficiencies to farmers across Western New York.”

Last summer, Hochul met with Deputy Labor Secretary Seth Harris and farmers from throughout Western New York to discuss concerns with the H-2A program, including the need to make the application system available online. Hochul also pushed Labor Secretary Hilda Solis to modernize the H-2A visa program and met with Deputy Assistant Secretary Gerri Fiala to stress the importance of this reform.

In addition, Rep. Hochul has actively worked to expand the H-2A program to include dairy farmers, who are currently prohibited from participating due to the industry’s year-round demands. Rep. Hochul has introduced bipartisan legislation to allow dairy farmers to participate in the H-2A program, to ensure Western New York dairy farms have adequate labor to increase production and meet the needs of the booming Greek Yogurt industry.

Nearly all of New York's 35,000 farms are family owned – making agricultural one of New York's top small-business industries – and making the need for a user-friendly, online H-2A application system even more critical.